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Slide CIAO!
SINGAPORE ‘Torno Subito’ - our way of saying ‘I’ll be right back!’.
From internationally acclaimed chef Massimo Bottura, Torno Subito pays homage to 1960s Italy, an era that witnessed the Golden Age of Italian cinema and summers by the Adriatic Riviera. Our menu showcases the whimsical and innovative use of ingredients that celebrate the specialties of the Emilia-Romagna region - from balsamic vinegar of Modena, and cured meats to fresh pasta -, where Bottura comes from. BOOK VIEW MENU
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  • HOME
  • DISCOVER
    • OUR STORY
    • OUR CUISINE
    • OUR CHEF
    • FRANCESCANA FAMILY
  • MENU
  • EVENTS
  • CONTACT
  • BOOK

Journey through Italy’s coastal terroirs at Torno Subito's one-night-only wine dinner, where a special line-up of dishes are paired with the emblematic wines of Ligurian estate LVNAE.

Nestled in the hills of Colli di Luni, LVNAE produces exquisite wines shaped by Liguria’s sea breezes, mineral-rich soils and ancestral grape varieties — hallmarks of this storied coastal terroir.

The evening’s menu features chef Massimo Bottura’s signature creations — from handmade pasta to slow-cooked Modena Ribs — paired with a curated selection of LVNAE’s most distinct pours.

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